Pretzels + Rolo’s + Candy Corn = Yummy! This is such a fun and easy recipe to make. You can make a little or a lot. Serve it at a Halloween party or save it for a snack.
I have already shared a few fall crafts that I have made and a couple of trail mixes, but this is the first fall dessert. What better way to start off this fall season than with a Pumpkin Roll? It has that great pumpkin flavor along with pecans and CREAM CHEESE ICING! Hello, could it get any better than that?!
So, let’s talk dessert. This Ritz Cracker Pie is loaded with yummy flavors and packed with history. This was my Grandpa’s favorite pie. When I was younger I remember making this pie with my Grandma. This recipe is SO old, one of the ingredients was Dairy Whip!
Who is ready for some cooler weather and sitting out by the bonfire? I am! I wanted to come up with a s’more snack that was a little less messy than regular s’mores. When my two year old daughter eats s’mores, she is covered head to toe in a chocolaty sticky marshmallowy mess! This trail mix is the perfect alternative! You still get the same great s’more taste without all the mess.
If you love peanuts and PayDay candy bars , you will want to write this recipe down! These bars are so easy to make and with just a few ingredients. They are a perfect salty sweet snack and great for game day parties. This is a very unique and tasty recipe.
Who doesn’t love the smell of warm banana bread baking in the oven? I just love the way the house smells when I make it. We often have over ripe bananas that turn black, but there’s no need to throw them away! They make for great bread because they are easy to mash….
Growing up it was always a special treat when we got to eat Lorna Doone cookies. They are so rich and buttery! I was excited when a dear friend of mine gave me this recipe years ago. She is a lover of sweets just like myself. There was no name to this recipe so I made one up. Shortbread Cookie Cheesecake sounded great! Even though, it’s not really a cheesecake. This recipe is so decadent and rich. It is a nice and airy cheesecake. Not dense at all. It melts in your mouth and it’s super easy to make. You can make this recipe the day before, so it’s a time saver too.
Here is a list of ingredients:
1 14 oz can of Eagle Brand sweetened condensed milk
16 oz of Cream cheese (soften)
1 5.1 oz box of Jello Brand vanilla pudding mix (large box)
2 cups milk
I container of Cool Whip
1 box of Lorna Doone coookies
In a stand mixer combine the sweetened condensed milk and soften cream cheese.
After this is combined well, add the vanilla pudding and mix on high.
Then add the 2 cups of milk. Turn the mixer on low until the milk is incorporated then turn the speed up to high until the mixture thickens (approx. 3 minutes).
After the mixture is thick fold in the cool whip.
Line the bottom of a 9 x 13 pan with the shortbread cookies. *Make sure you reserve 15 cookies for the top (you will want to wait until the next day to add these). Then pour in your ‘cheesecake’ mixture. Cover with plastic wrap and chill in the fridge overnight. This will allow the cheesecake to fully set up and get cold.
The next day before you are ready to eat, place the reserved cookies on top. You don’t want to put them on the day before because they will get soggy.
Enjoy this decadent, rich, yummy Shortbread Cookie Cheesecake!