Looking for an easy Italian Beef recipe for game day or dinner for a busy family? Then you will want to try this recipe out.
It’s so hard during the week sometimes to find the time to make dinner. That is why I love Crock Pot meals. You can just throw all the ingredients in there in the morning and it’s ready for dinner.
List of ingredients:
- Chuck Roast (I used a 2.5 lb roast)
- 1 Packet of Good Seasons Zesty Italian dry salad dressing mix
- 2 Tbs Italian season
- Pepperochini and juice (I used 5-6)
- 2 Beef boulion cubes
- 2 cups hot water
Step 1: Spray the inside of the Crock Pot with cooking spray. This just makes cleanup easier. Then, add your chuck roast.
Step 2: Sprinkle the packet of Zesty Italian dry salad dressing mix over the chuck roast.
Step 3: Add 2 Tablespoons of Italian Seasoning.
Step 4: Add as many Pepperochini and as much juice as you like. We like this a little on the mild side, so I just added 5 to 6 and a splash of juice.
Step 5: Fill a 2 cup Pyrex measuring cup with water. Add two beef bullion cubes to the water then microwave on high for 4 minutes. Then, add the water to the Crock Pot.
Step 6: Cook the beef on low for 7 – 8 hours or on high for 4 – 5 hours.
Serve on a hoagie roll with chips. *You can add cheese to the rolls if you like.
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