I have been making these Homemade Apple chips for a couple years now. They are a sweet and healthy after school snack or would make for a great Teacher’s Gift.
These apple chips are really easy to make and fills the whole house with the aroma of warm cinnamon and sugar spices.
You will need:
- 2 to 3 apples ( I used 3 small red apples)
- 1 tbs sugar
- 1 tbs cinnamon
- Apple corer
- Mandoline slicer or a sharp knife
- Baking sheets
- Aluminuma foil
- Cooking spray
Step 1. Turn the oven 200 degrees
Step 2. Core the apples
Step 3. Slice the apples about 1/8 inch using a mandoline or knife.
Step 4. Placed the sliced apples on the baking sheets that haven been lined with aluminum foil and sprayed with cooking spray.
Step 5. Mix the cinnamon and sugar together and sprinkle on top of the apple slices.
Step 6. Place the two baking sheets on the very top and very bottom racks. Allow the chips to crisp and dry for approx. 2 hours. Remove the chips from the oven and let dry.
*Place the chips in a air tight container. They should keep for about 3 days.
This recipe make about 2 cups of chips depending on the size of the apples.